Wine and Whiskey
Experience the Finer Senses.
This inaugural event is a journey of the senses through wine and whiskey tastings expertly paired with a 3-course dinner and dessert prepared by Chef Jacquie Peter of the Club at Bond Head.
Hosted by wine sommelier, Tim Reed Manessy of the Living Vine, and whiskey sommelier, Leah-Anne Austin of Univins and Spirits, guests will discover the essence of each pairing and will be invited to explore their senses in this unique tasting experience.
Silent and live auctions, raffle and the opportunity to learn from experts in the field of wine and whiskey make this an event that cannot be missed.
For info on sponsorships opportunities, please contact Laura Parsons at [email protected] or call 905-853-2862 ext. 233.
Thank you to our Sponsors
Silent & Live Auction Sponsor
Dr. Marvin and Merilyn Lean